Foods That Kill Cancer
I love TED.com – it helps me easily discover what the thought leaders in different arenas are doing creatively. As a life long learner myself, I could watch these talks all day. I like being able to pick and choose those in my areas of interest and watch them whenever time permits. I will warn you that one good TED.com talk can lead to another and another and oops! I am late for something. Many of them are that good.
Anyway, this TEDx.com talk is done by a scientist, William Li, who is looking at cancer inhibiting agents, drugs, foods, etc. What caught my attention is how he has made the complex topic of anti-angiogenesis clear and easily digestible. I hope you enjoy it as much as I did.
I also want to give a shout out to Ocean Robbin and his HUGE Food Revolution Summit that brought this to my attention – talk about thought leaders in the field of health and nutrition – these guys are the best. Check them out too while you are at it. They cover it all. http://foodrevolution.org